Best Camping Kettles of 2026
We tested kettles for canister stoves, alcohol burners, and campfires to find the ones worth packing, from a 6.7-ounce solo pot to a 2-liter group boiler.
Coolers, camp stoves, grills, smokers, fire pits, pizza ovens and camp cookware, for cooking over fire and fuel at camp or in the backyard.
We tested kettles for canister stoves, alcohol burners, and campfires to find the ones worth packing, from a 6.7-ounce solo pot to a 2-liter group boiler.
We tested cast iron skillets for campfire and camp-stove cooking, from a 6.5-inch solo pan to a 12-inch group skillet, and picked the best for each camp.
We tested cast iron Dutch ovens for campfire and coal cooking, from a 2-quart solo pot to a 12-quart group oven, to find the ones worth carrying.
We tested electric smokers for capacity, temperature control, smoke output, and durability. Here are the best picks for backyard BBQ, small patios, fish.
We tested propane outdoor fryers from 10-quart fish pots to a 12-gallon cart. Here is what holds heat, what holds up, and which one to buy.
We tested pellet smokers under $500 to find the ones that hold temperature, feed a crowd, and still leave room in the budget.
We tested pellet smokers for steady heat, capacity, and portability. Our top pick is the Traeger Woodridge; see the best portable and RV-ready options.
We tested alcohol stoves for backpacking and camp cooking. The Trangia Spirit Burner is our top pick; here's the best ultralight and budget option.
We tested canister stoves for fast boils, windy ridges, cold mornings, and real cooking, so you can balance weight, fuel, and control.
We cooked on propane flat-tops, cast iron, and camp-stove griddles to pick the best camping griddles for big breakfasts, wind, and fire.
We tested grill-and-stove combos for camping and tailgating: the best for simultaneous grilling and boiling, for griddles, and for stand-up cooking.
We tested portable gas, charcoal, and pellet grills to find the best for tailgating, RV trips, and campsites, with picks for every size and budget.
We tested propane, butane, dual-fuel, and canister camping stoves to pick the best for car camping, group cooking, and backpacking.
We tested 12-volt compressor coolers for road trips, camping, and truck cabs. Here's how to size one, power it, and pick the one that fits your rig.
We tested ice packs in hard coolers, soft bags, and backpacks to find the ones that hold cold longest, freeze fastest, and fit without wasting space.
We tested remote canister stoves for stable, cold-weather cooking. Here's what's worth carrying, from ultralight titanium to four-season workhorses.
We tested single-burner propane stoves for camp, tailgate, and backyard cooking. Here's the burner to buy for big pots, for simmering, or for packing small.
We tested 100-quart-class hard coolers for group camping, tailgates, and long ice retention, with wheeled, budget, premium, and bear-resistant picks.
We tested eight backpack coolers on beaches, trails, and tailgates to find the ones that stay cold, carry well, and keep water off your back.
We rolled wheeled coolers over sand, gravel, and pavement to find the ones that hold ice and hold up, from a budget roller to a premium hauler.
Hard coolers and soft bags tested for beach days, hunt camps, and tailgates — which hold ice, which haul easily, and which to skip.
We tested seven hard-sided ice chests from YETI, RTIC, Lifetime, Pelican, and Igloo to find which ones hold ice longest for the money.
We tested compact hard and soft coolers for the truck, the tailgate, and the trail. Here is which small ice chest keeps cold and carries best.
We tested soft coolers for beach days, road trips, and campsites. These totes and backpacks balance ice retention, portability, leak resistance, and value.